Description
Cherry Tomato Salad is the quintessential summer dish that brings a burst of flavor to your table. This vibrant and refreshing salad combines juicy cherry tomatoes, aromatic basil, and tangy red wine vinegar for an irresistible experience. Perfect for picnics, barbecues, or a light lunch, it pairs beautifully with grilled meats or can be enjoyed on its own as a healthy option. With minimal prep time and easy-to-find ingredients, this delightful salad will impress your guests while offering a taste of summer in every bite.
Ingredients
Scale
- 2 pints fresh cherry tomatoes (halved)
- 1 red onion (thinly sliced)
- 1 tablespoon red wine vinegar
- 3 tablespoons extra virgin olive oil
- 2 tablespoons fresh basil (chopped fine)
- Salt and pepper to taste
Instructions
- In a mixing bowl, combine halved cherry tomatoes and thinly sliced red onion.
- Drizzle with extra virgin olive oil and red wine vinegar; season with salt and pepper.
- Sprinkle freshly chopped basil over the mixture.
- Gently toss all ingredients until well combined.
- Let the salad marinate at room temperature for about an hour before serving.
- Serve alongside your favorite grilled meats or enjoy on its own.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 120
- Sugar: 5g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg