Description
Indulge in the vibrant flavors of our 20-Minute Chili Lime Flank Steak That Melts Hearts, a perfect choice for busy weeknights or special gatherings. This quick and easy dish features tender flank steak marinated in a zesty blend of chili and lime, delivering an unforgettable taste experience with minimal effort. Grill or pan-sear to perfection in just 20 minutes, and serve it alongside your favorite sides for a delightful meal that will impress family and friends alike.
Ingredients
Scale
- 1.5 lbs flank steak
- 2 tbsp olive oil
- 2 tbsp lime juice
- 1 tsp chili powder
- 1 tsp cumin
- 1 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- In a mixing bowl, whisk together olive oil, lime juice, chili powder, cumin, garlic powder, salt, and black pepper to create the marinade.
- Coat the flank steak evenly with the marinade and let it sit for at least 30 minutes (or overnight for deeper flavor).
- Preheat your grill or skillet over medium-high heat.
- Cook the marinated steak for about 4-5 minutes on each side for medium-rare doneness.
- Allow the steak to rest for 5 minutes before slicing against the grain.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Grilling/Pan-searing
- Cuisine: Mexican
Nutrition
- Serving Size: Approximately 4 oz (113g)
- Calories: 250
- Sugar: 0g
- Sodium: 470mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 27g
- Cholesterol: 80mg