Mint Chocolate Chip Rice Krispie Treats
Mint Chocolate Chip Rice Krispie Treats are a delightful twist on the classic treat, perfect for any occasion. With their light green color and refreshing peppermint flavor, these treats are not only visually appealing but also deliciously satisfying. Loaded with mini chocolate chips, they bring a fun combination of textures and flavors that everyone will love. Whether you’re celebrating a holiday, hosting a party, or just craving something sweet, these Mint Chocolate Chip Rice Krispie Treats are an ideal choice.

Why You’ll Love This Recipe
- Quick and Easy: You can whip up these treats in just 15 minutes, making them perfect for last-minute gatherings.
- Delicious Flavor: The combination of mint and chocolate creates a refreshing taste that’s sure to impress.
- Customizable: Feel free to adjust the amount of mint extract or add other mix-ins like nuts or sprinkles for added fun.
- No-Bake Delight: Since this recipe doesn’t require baking, it keeps your kitchen cool while you prepare a tasty dessert.
- Crowd-Pleaser: These treats are loved by kids and adults alike, making them a go-to option for parties and events.
Tools and Preparation
Before you start making your Mint Chocolate Chip Rice Krispie Treats, gather your tools to make the process smooth and efficient.
Essential Tools and Equipment
- Large mixing bowl
- Medium-large saucepan
- Rubber spatula
- 8-inch pan
Importance of Each Tool
- Large mixing bowl: Provides ample space to mix all ingredients without spilling.
- Medium-large saucepan: Ideal for melting butter and marshmallows evenly without burning.
- Rubber spatula: Perfect for scraping down the sides of the bowl and ensuring everything is well combined.
Ingredients
Light green peppermint-flavored rice crispy treats are loaded with mini chocolate chips.
Ingredients:
– 4 2/3 cups Rice Krispies Cereal
– 4 tablespoons salted butter
– 10 ounces marshmallows
– 1 teaspoon peppermint extract
– green food coloring (about 10 drops of liquid coloring)
– 3/4 cup mini chocolate chips
How to Make Mint Chocolate Chip Rice Krispie Treats
Step 1: Prepare Your Mixing Bowl
Grease a large mixing bowl with butter or spray it with cooking spray. This will help prevent the mixture from sticking.
Step 2: Add Rice Krispies
Pour the Rice Krispies Cereal into the bowl and set aside. This will be the base of your delicious treats.
Step 3: Melt Butter
Begin to melt the salted butter in a medium-large saucepan set over low heat. Stir occasionally to ensure even melting.
Step 4: Incorporate Marshmallows
Add the marshmallows to the melted butter and stir to coat them evenly. Continue heating until about three-quarters of them have melted.
Step 5: Fully Melt Marshmallows
Remove the pan from heat. Keep stirring until all marshmallows are melted and smooth.
Step 6: Flavor Your Mixture
Stir in the peppermint extract and green food coloring (about 10 drops if using liquid). Mix thoroughly until well combined.
Step 7: Combine with Cereal
Pour the melted marshmallow mixture over the Rice Krispies Cereal. Toss gently until all cereal pieces are coated with marshmallow goodness.
Step 8: Cool Briefly
Let the mixture cool for about 5–8 minutes until it feels cool to touch but is still pliable.
Step 9: Add Chocolate Chips
Reserve about three tablespoons of mini chocolate chips for topping. Toss the rest into the cereal mixture and stir until combined.
Step 10: Transfer to Pan
Spread the mixture into a well-buttered 8-inch pan. Press down firmly so that the treats hold together well.
Step 11: Finish with Toppings
Sprinkle reserved mini chocolate chips over top. Press them into the surface using a rubber spatula or spoon.
Step 12: Allow to Set
Let your Mint Chocolate Chip Rice Krispie Treats cool at room temperature for at least 30 minutes before cutting into squares.
Step 13: Cut Into Squares
Once cooled, remove from the pan and cut into 16 squares. Enjoy your delightful creation!
How to Serve Mint Chocolate Chip Rice Krispie Treats
Mint Chocolate Chip Rice Krispie Treats are not only a delightful dessert but also a versatile treat that can suit various occasions. Here are some creative serving suggestions to enhance your experience.
For a Festive Touch
- Holiday Platter: Arrange these treats on a colorful platter with festive decorations for parties.
- Gift Bags: Package them in clear bags tied with ribbons for party favors or holiday gifts.
Pairing with Beverages
- Mint Chocolate Milkshake: Serve alongside a refreshing mint chocolate milkshake for a themed dessert experience.
- Herbal Tea: A warm cup of herbal tea complements the mint flavor beautifully.
Creative Presentations
- Cupcake Liners: Serve individual squares in cupcake liners for easy handling at gatherings.
- Ice Cream Sundae Topping: Crumble over vanilla ice cream for an exciting sundae topping.
On-the-Go Treats
- Lunch Box Addition: Perfect as a sweet addition to lunch boxes for kids and adults alike.
- Picnic Snack: Pack them for outdoor events or picnics, where they are sure to be a hit.
How to Perfect Mint Chocolate Chip Rice Krispie Treats
To ensure your Mint Chocolate Chip Rice Krispie Treats come out perfectly every time, keep these tips in mind:
- Measurement Accuracy: Measure your ingredients precisely, especially the Rice Krispies and marshmallows, to maintain the right texture.
- Low Heat Cooking: Melt the butter and marshmallows over low heat to prevent burning and achieve a smooth mixture.
- Stirring Technique: Stir continuously while melting marshmallows to ensure even melting and prevent clumping.
- Cooling Time: Allow the mixture to cool slightly before pressing it into the pan; this helps maintain shape without becoming too sticky.
- Food Coloring Use: Adjust the amount of green food coloring based on your desired shade, but start with less as you can always add more.
- Storage Tips: Store leftovers in an airtight container at room temperature to keep them fresh and chewy.
Best Side Dishes for Mint Chocolate Chip Rice Krispie Treats
When serving Mint Chocolate Chip Rice Krispie Treats, consider pairing them with complementary side dishes that enhance their flavor. Here’s a list of perfect sides:
- Fruit Salad: A light fruit salad adds freshness and balances the sweetness of the treats.
- Veggie Platter: Crisp vegetables with hummus provide a savory contrast.
- Cheese Board: A selection of cheeses offers variety and richness alongside the sweet treats.
- Ice Cream Floats: Serve with fizzy soda and ice cream for a fun twist on dessert.
- Mini Sandwiches: Small sandwiches can serve as a savory counterpoint to the sweet rice crispy treats.
- Nut Mixes: A bowl of mixed nuts provides crunch and saltiness that pairs well with the mint chocolate flavors.
Common Mistakes to Avoid
Making Mint Chocolate Chip Rice Krispie Treats can be a fun and rewarding experience, but there are some common mistakes that can lead to disappointment. Here are a few to watch out for:
- Skipping the greasing step – Not greasing your mixing bowl or pan can lead to sticky treats that are hard to remove. Always use butter or cooking spray.
- Not letting marshmallows melt completely – If you don’t wait for the marshmallows to fully melt, the treats won’t hold together well. Stir continuously until fully melted.
- Overmixing the cereal – Mixing too vigorously can crush the Rice Krispies and result in a dense texture. Gently fold the mixture for better results.
- Ignoring cooling time – Cutting into the treats too soon can make them fall apart. Allow them to cool for at least 30 minutes before slicing.
- Using too much food coloring – Adding excess green food coloring can overwhelm the flavor. Stick to about 10 drops for a perfect minty hue.

Storage & Reheating Instructions
Refrigerator Storage
- Store your Mint Chocolate Chip Rice Krispie Treats in an airtight container.
- They can last up to one week in the refrigerator.
Freezing Mint Chocolate Chip Rice Krispie Treats
- Wrap individual squares tightly in plastic wrap or aluminum foil.
- Place them in a freezer-safe bag or container; they will last up to three months.
Reheating Mint Chocolate Chip Rice Krispie Treats
- Oven – Preheat your oven to 300°F (150°C). Place treats on a baking sheet for about 5-10 minutes until warmed through.
- Microwave – Heat each square for about 10-15 seconds on medium power. Be careful not to overheat, as they may become too soft.
- Stovetop – Place treats in a non-stick pan over low heat, stirring gently until warmed.
Frequently Asked Questions
If you’re curious about Mint Chocolate Chip Rice Krispie Treats, here are some common questions and answers.
Can I make these treats without mint extract?
Yes! You can omit the mint extract for plain chocolate chip Rice Krispie Treats if preferred.
How do I customize my Mint Chocolate Chip Rice Krispie Treats?
Feel free to add nuts, different types of chocolate chips, or even sprinkles for a festive touch!
What is the best way to cut these treats?
Using a sharp knife that is lightly greased can help you achieve clean cuts without sticking.
How long do these treats last?
Mint Chocolate Chip Rice Krispie Treats stay fresh for about one week in an airtight container at room temperature.
Final Thoughts
These Mint Chocolate Chip Rice Krispie Treats are not only delicious but also versatile. They make a great dessert for any occasion, from parties to casual family gatherings. You can easily customize this recipe with different mix-ins or toppings. Try it today and enjoy this delightful treat!
Mint Chocolate Chip Rice Krispie Treats
- Total Time: 0 hours
- Yield: Approximately 16 servings 1x
Description
Mint Chocolate Chip Rice Krispie Treats are a scrumptious twist on the classic treat, combining crispy Rice Krispies with a refreshing peppermint flavor and mini chocolate chips. These no-bake delights are perfect for any occasion, from holiday gatherings to casual snacks. With their light green hue and delectable taste, they’re sure to impress both kids and adults alike. Prepare this easy recipe in just 15 minutes, and enjoy a delightful treat that is as fun to make as it is to eat!
Ingredients
- 4 2/3 cups Rice Krispies cereal
- 4 tablespoons salted butter
- 10 ounces marshmallows
- 1 teaspoon peppermint extract
- Green food coloring (about 10 drops)
- 3/4 cup mini chocolate chips
Instructions
- Grease a large mixing bowl with butter or cooking spray.
- Pour the Rice Krispies cereal into the bowl and set aside.
- Melt the salted butter in a medium-large saucepan over low heat.
- Add marshmallows to the melted butter, stirring until about three-quarters are melted.
- Remove from heat and stir until fully melted and smooth.
- Mix in peppermint extract and green food coloring until combined.
- Pour the marshmallow mixture over the Rice Krispies, gently tossing to coat.
- Let cool for 5–8 minutes, then fold in most of the mini chocolate chips.
- Press the mixture into a greased 8-inch pan, topping with reserved chocolate chips.
- Allow to cool at room temperature for at least 30 minutes before cutting into squares.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 square (40g)
- Calories: 150
- Sugar: 9g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 10mg
