Red Velvet Nutella S’mores
Red Velvet Nutella S’mores are a delightful twist on the classic campfire treat, combining the rich flavors of red velvet with creamy Nutella and gooey marshmallows. Perfect for parties, picnics, or cozy nights at home, this recipe takes your s’mores experience to a whole new level. You’ll love how easy it is to whip up these indulgent snacks that impress both kids and adults alike.

Why You’ll Love This Recipe
- Unique Flavor Combination: The blend of red velvet cake and Nutella creates a deliciously rich flavor that stands out from traditional s’mores.
- Perfect for Any Occasion: Whether it’s a birthday party, holiday gathering, or just a family night, these s’mores are sure to please.
- Easy Preparation: With simple ingredients and straightforward steps, you can make these tasty treats in no time.
- Customizable Options: Feel free to experiment with different fillings or toppings for your s’mores beyond Nutella!
- Eye-Catching Presentation: The vibrant red color makes these s’mores visually appealing and perfect for Instagram-worthy photos.
Tools and Preparation
Before you dive into making Red Velvet Nutella S’mores, gather your tools. Having the right equipment will make the process smoother and more enjoyable.
Essential Tools and Equipment
- Stand mixer
- Rolling pin
- Cookie cutter or knife
- Baking sheet
- Wire rack
Importance of Each Tool
- Stand mixer: Saves time by effortlessly mixing dry and wet ingredients together.
- Rolling pin: Ensures your dough is evenly flattened for consistent baking results.
- Baking sheet: Provides a stable surface to bake your cookies, preventing them from burning.
Ingredients
For the Dough
- 2 1/2 cups all purpose flour
- 2 tablespoons cocoa
- 1 cup brown sugar packed
- 1 tsp baking soda
- 3/4 tsp salt
- 2 tablespoons vanilla
- 7 tablespoons butter, chilled and cut into cubes
- 1/3 cup honey
- 5 tablespoons buttermilk
- 1 tsp red gel food coloring (I used about 2 tsp of Americolor Super Red)
For Assembly
- Nutella for spreading
- Marshmallows for roasting (approximately 12)
How to Make Red Velvet Nutella S’mores
Step 1: Prepare the Dry Ingredients
- Mix together the dry ingredients (flour, cocoa, brown sugar, baking soda, salt) in a stand mixer bowl until well combined.
Step 2: Add Butter
- Mix in the butter cubes into the dry mixture until it resembles a crumbly texture.
Step 3: Combine Wet Ingredients
- In a separate bowl, mix together honey, buttermilk, and red food coloring.
- Pour the wet ingredients into the dry mixture and mix until a dough forms.
Step 4: Roll Out the Dough
- On a well-floured surface, roll out the dough to about 1/8 thickness. Ensure an even thickness throughout for uniform baking.
Step 5: Cut Shapes & Bake
- Use a cookie cutter or knife to cut out squares or shapes from the rolled-out dough.
- Place them on a lined baking sheet and bake at 350°F for 6–8 minutes.
- Allow them to cool on a wire rack until hardened like graham crackers.
Step 6: Assemble Your S’mores
- Spread Nutella on one cracker.
- Roast marshmallows over an open flame until golden brown.
- Assemble your s’more by placing roasted marshmallow between two crackers.
Enjoy your delicious Red Velvet Nutella S’mores!
How to Serve Red Velvet Nutella S’mores
Serving Red Velvet Nutella S’mores can elevate your dessert experience, making it perfect for gatherings or cozy nights in. Here are some delightful ways to enjoy this delicious treat.
Classic Campfire Style
- Roast marshmallows over an open flame for that traditional s’mores experience.
- Assemble the s’more by sandwiching a roasted marshmallow between two red velvet cookies spread with Nutella.
Gourmet Presentation
- Use a plate with a drizzle of chocolate sauce around the s’mores.
- Garnish with fresh berries or edible flowers for an elegant touch.
S’mores Bar
- Create a DIY s’mores station at your next party.
- Provide various toppings like crushed nuts, sprinkles, or flavored marshmallows for guests to customize their own treats.
Dessert Platter
- Serve Red Velvet Nutella S’mores alongside other mini desserts.
- Pair them with bite-sized brownies or small cheesecake squares for variety.
Pairing with Beverages
- Enjoy these s’mores with a glass of cold milk or hot chocolate.
- For adults, consider pairing with red wine or dessert cocktails that complement the flavors.
How to Perfect Red Velvet Nutella S’mores
To ensure your Red Velvet Nutella S’mores are irresistibly delicious, follow these helpful tips.
- Use high-quality Nutella: A rich, creamy spread enhances the flavor and texture of your s’mores.
- Chill your dough: Allow the dough to chill before rolling it out. This helps maintain its structure during baking.
- Don’t rush cooling: Let the cookies cool completely on a wire rack to achieve that perfect crispness.
- Experiment with flavors: Try adding spices like cinnamon or nutmeg to the dough for added warmth and depth.
- Adjust roasting times: Depending on your heat source, roasting times may vary. Keep an eye on those marshmallows to avoid burning!
Best Side Dishes for Red Velvet Nutella S’mores
Pairing side dishes with Red Velvet Nutella S’mores can enhance your dessert experience. Here are some great options:
- Fruit Salad: A light fruit salad adds freshness and balances the richness of the s’mores.
- Chocolate Fondue: Serve warm chocolate fondue for dipping fruits and snacks; it complements the chocolate in the s’mores.
- Vanilla Ice Cream: A scoop of vanilla ice cream provides a creamy contrast to the chewy s’more.
- Cheesecake Bites: Small cheesecake bites add a tangy flavor that pairs well with sweet red velvet.
- Popcorn: Flavored popcorn (like caramel or chocolate) offers a fun crunch and sweetness alongside the soft s’more.
- Milkshakes: Thick milkshakes can create a delightful combination; consider cookies and cream or strawberry flavors for variety.
Common Mistakes to Avoid
When making Red Velvet Nutella S’mores, it’s easy to encounter a few common mistakes. Here’s how to avoid them:
- Overmixing the Dough: Mixing too much can lead to tough crackers. Mix until just combined for a light texture.
- Ignoring Thickness: If the dough is uneven, some crackers will bake faster than others. Keep it at 1/8 thick throughout for even baking.
- Not Cooling Properly: Skipping the cooling step may result in soft crackers. Allow them to cool completely on a wire rack until hardened like traditional graham crackers.
- Using Too Much Nutella: Overloading on Nutella can make the S’mores messy and difficult to assemble. Use just enough for a thin layer for optimal flavor balance.
- Forgetting Marshmallow Roasting Time: Burning marshmallows is a common mistake. Roast them slowly over low heat for the best results without charring.

Storage & Reheating Instructions
Refrigerator Storage
- Store Red Velvet Nutella S’mores in an airtight container.
- They will last up to 3 days in the refrigerator.
Freezing Red Velvet Nutella S’mores
- Freeze the assembled S’mores wrapped in plastic wrap or in a freezer-safe container.
- They can be stored for up to 2 months.
Reheating Red Velvet Nutella S’mores
- Oven: Preheat to 350°F and heat for about 5 minutes until warm.
- Microwave: Heat individually for about 10-15 seconds, watching closely to avoid overheating.
- Stovetop: Gently reheat on low heat in a skillet with a lid until warmed through.
Frequently Asked Questions
Here are some common questions about Red Velvet Nutella S’mores:
What are Red Velvet Nutella S’mores?
Red Velvet Nutella S’mores are a delightful twist on the classic treat, featuring red velvet crackers filled with creamy Nutella and toasted marshmallows.
Can I customize Red Velvet Nutella S’mores?
Absolutely! You can add different fillings like peanut butter or flavored marshmallows to suit your taste preferences.
How do I ensure my red velvet crackers are crunchy?
To achieve crunchy crackers, make sure they are rolled evenly and cooled completely after baking, allowing them to firm up properly.
What pairs well with Red Velvet Nutella S’mores?
These treats pair wonderfully with milk, coffee, or even a scoop of vanilla ice cream for an indulgent dessert experience.
Final Thoughts
Red Velvet Nutella S’mores combine rich flavors with a playful twist on a classic favorite. Perfect for gatherings or cozy nights at home, these treats offer endless customization options. Try adding different spreads or toppings to make them uniquely yours!
Red Velvet Nutella S’mores
- Total Time: 28 minutes
- Yield: Makes approximately 12 s’mores 1x
Description
Red Velvet Nutella S’mores are a delightful fusion of classic campfire treats and gourmet indulgence. These irresistible snacks combine the rich, velvety flavors of red velvet cake with creamy Nutella and gooey roasted marshmallows. Perfect for celebrations or cozy evenings at home, this easy-to-follow recipe will impress both kids and adults alike! With customizable options and an eye-catching presentation, these s’mores are not just a treat; they’re a showstopper.
Ingredients
- 2 1/2 cups all-purpose flour
- 2 tablespoons cocoa powder
- 1 cup brown sugar
- 1 teaspoon baking soda
- 3/4 teaspoon salt
- 2 tablespoons vanilla extract
- 7 tablespoons butter, chilled and cubed
- 1/3 cup honey
- 5 tablespoons buttermilk
- 1 teaspoon red gel food coloring
- Nutella for spreading
- Approximately 12 marshmallows for roasting
Instructions
- In a stand mixer bowl, combine flour, cocoa, brown sugar, baking soda, and salt until blended.
- Add butter cubes and mix until crumbly.
- In a separate bowl, whisk together honey, buttermilk, and food coloring. Combine with the dry mixture to form a dough.
- Roll out the dough on a floured surface to about 1/8 inch thick. Cut into desired shapes.
- Bake on a lined sheet at 350°F for 6–8 minutes. Cool on a wire rack until firm.
- Spread Nutella on one cookie, roast marshmallows over an open flame until golden brown, then sandwich between two cookies.
- Prep Time: 20 minutes
- Cook Time: 8 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 14g
- Sodium: 160mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 15mg
