Description
Air fryer calzones are a delightful and healthier twist on traditional Italian fare. These golden, crispy pockets are filled with savory ingredients like turkey bacon, chicken ham, mozzarella cheese, and fresh vegetables, making them perfect for lunch, dinner, or a satisfying snack. With a quick preparation time of just 35 minutes, you can whip up these delicious handheld treats effortlessly. Whether enjoyed on their own or paired with your favorite dipping sauces, air fryer calzones promise to be a hit at any gathering or family meal. Customize the fillings to suit your taste preferences and enjoy a comforting dish that’s both easy to make and full of flavor.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 teaspoon salt
- 1 teaspoon sugar
- 1 tablespoon olive oil
- 1 teaspoon instant yeast
- ¾ cup warm water
- 1 cup shredded mozzarella cheese
- ½ cup cooked chicken ham, diced
- ½ cup turkey bacon, cooked and chopped
- ½ cup diced bell peppers
- ½ cup sliced mushrooms
- ½ teaspoon garlic powder
- ½ teaspoon dried oregano
Instructions
- In a mixing bowl, combine flour, salt, sugar, and instant yeast.
- Create a well in the center; add warm water and olive oil. Stir until a dough forms.
- Knead the dough on a floured surface for 8–10 minutes until smooth.
- Place the dough in an oiled bowl, cover it, and let it rise for 1–1.5 hours until doubled in size.
- Cook turkey bacon until crispy; chop chicken ham and prepare vegetables.
- Mix filling ingredients in a bowl.
- Punch down the risen dough and divide it into six equal portions; roll each into a circle about six inches wide.
- Fill one half of each circle with filling; fold over and crimp edges with a fork.
- Brush tops with beaten egg for shine.
- Preheat air fryer to 375°F (190°C). Cook calzones in batches for 12–15 minutes until golden brown.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Frying
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 295
- Sugar: 2g
- Sodium: 640mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 40mg