Description
Air Fryer Ranch Mushrooms deliver a mouthwatering crunch that will elevate any gathering, whether it’s a casual get-together or a festive celebration. These golden, crispy portobello mushrooms are coated in ranch-seasoned breading and air-fried to perfection, making them a healthier alternative to traditional frying methods. With their robust flavor and delightful texture, they are sure to be a hit among family and friends. Easy to prepare in just 22 minutes, these savory bites can be served as an irresistible appetizer or enjoyed as a tasty snack anytime. Pair them with your favorite dips or incorporate them into salads and sliders for added flair.
Ingredients
- 8 ounces portobello mushroom caps
- ½ cup milk
- ½ cup all-purpose flour
- ½ teaspoon garlic and onion seasoning
- ½ cup ranch dressing
- ¾ cup panko bread crumbs
- 2 tablespoons dry ranch dressing mix
- Nonstick cooking spray
Instructions
- Preheat the air fryer to 400 degrees F (200 degrees C).
- Set up four shallow dishes: one with milk, one with flour mixed with garlic and onion seasoning, one with ranch dressing, and the last with panko bread crumbs combined with dry ranch dressing mix.
- Dip each mushroom cap in the following order: milk, flour mixture, ranch dressing, and finally panko bread crumbs.
- Place the breaded mushrooms in the air fryer basket, lightly spray with nonstick cooking spray, and air-fry for about 7 minutes or until golden brown.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Snacks & Appetizers
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 mushroom cap
- Calories: 90
- Sugar: 1g
- Sodium: 400mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg