Description
Enjoy a vibrant and healthy meal with these Air Fryer Salmon Tacos with Slaw. Perfectly cooked salmon, seasoned to perfection and paired with a refreshing cabbage slaw, all wrapped in warm corn tortillas make for an easy dinner that’s both nutritious and delicious. In just 25 minutes, you can whip up this flavorful dish that’s perfect for busy weeknights or casual gatherings. The air fryer ensures crispy salmon without the hassle of frying, while the slaw provides that necessary crunch. Customizable with your favorite toppings like avocado or salsa, these tacos are a true crowd-pleaser.
Ingredients
Scale
- 4 skinless salmon fillets (4 oz each)
- 1 tablespoon olive oil
- 1 teaspoon chili powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon salt
- 2 cups shredded cabbage
- 1/4 cup chopped fresh cilantro
- 1/4 cup plain Greek yogurt
- 1 tablespoon lime juice
- 8 small corn tortillas
Instructions
- Preheat air fryer to 400°F (200°C).
- Pat salmon dry and brush with a mixture of olive oil, chili powder, garlic powder, smoked paprika, and salt.
- Cook salmon in air fryer for 8-10 minutes until flaky.
- Combine cabbage, cilantro, Greek yogurt, and lime juice to make slaw.
- Warm corn tortillas in a skillet or microwave.
- Flake cooked salmon into pieces and assemble tacos with slaw.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Frying
- Cuisine: Mexican
Nutrition
- Serving Size: 2 tacos (180g)
- Calories: 380
- Sugar: 3g
- Sodium: 520mg
- Fat: 16g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 5g
- Protein: 26g
- Cholesterol: 60mg