Description
Indulge in the vibrant flavors of Air Fryer Salmon Tacos with Slaw, a delightful dish perfect for any occasion. These tacos feature crispy, perfectly seasoned salmon paired with a refreshing slaw and creamy sauce, making them both nutritious and satisfying. With just 25 minutes from prep to plate, this recipe is ideal for family dinners, casual weeknight meals, or entertaining guests. Customizable with your favorite toppings, these tacos promise to be a hit with everyone at the table. Enjoy a quick and healthy meal that bursts with flavor in every bite!
Ingredients
Scale
- 4 skinless salmon fillets (about 4 oz each)
- 1 tablespoon olive oil
- 1 teaspoon chili powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon smoked paprika
- 2 cups shredded cabbage (red or green)
- 1/4 cup chopped fresh cilantro
- 1/4 cup plain Greek yogurt
- 1 tablespoon lime juice
- 8 small corn tortillas
Instructions
- Preheat the air fryer to 400°F (200°C).
- Pat salmon fillets dry and brush with a mixture of olive oil, chili powder, garlic powder, smoked paprika, and salt.
- Place salmon in the air fryer basket and cook for 8-10 minutes until flaky.
- Meanwhile, mix shredded cabbage, cilantro, Greek yogurt, and lime juice in a bowl to create the slaw.
- Warm corn tortillas in a skillet or microwave.
- Flake cooked salmon into large pieces and assemble on tortillas with slaw.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Air Frying
- Cuisine: Mexican
Nutrition
- Serving Size: 2 tacos
- Calories: 420
- Sugar: 3g
- Sodium: 590mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 6g
- Protein: 27g
- Cholesterol: 90mg