Description
Air Fryer Sliced Potatoes are a quick and delicious way to enjoy crispy, flavorful potatoes with minimal oil. Perfect for any occasion, these thinly sliced spuds are ready in just 20 minutes, making them an ideal choice for busy weeknight dinners or casual brunches. The air fryer delivers a satisfying crunch on the outside while keeping the insides tender and fluffy. Customize your seasoning to match your meal or snack preferences, and serve them hot with your favorite dips. Whether as a side dish or a stand-alone snack, these air fryer sliced potatoes are sure to please your taste buds!
Ingredients
Scale
- 3 medium Yukon Gold or Russet potatoes (about 1.3 lbs), thinly sliced
- 2 tablespoons olive oil
- 1 teaspoon fine sea salt
- 1/2 teaspoon freshly ground black pepper
- 1/2 teaspoon garlic powder (optional)
- 1/2 teaspoon paprika (smoked or sweet)
- 1 teaspoon dried herbs (such as thyme, rosemary, or Italian seasoning, optional)
Instructions
- Wash and dry the potatoes thoroughly. Slice them into uniform 1/8-inch rounds using a mandoline slicer or sharp knife.
- Optional: Soak the slices in cold water for 5-10 minutes to remove excess starch and enhance crispiness. Drain and pat dry.
- In a large mixing bowl, toss potato slices with olive oil and seasonings until evenly coated.
- Preheat the air fryer to 400°F for about 2 minutes.
- Place potato slices in a single layer in the basket of the air fryer.
- Air fry for about 10 minutes, flipping halfway through, until golden brown and crispy (total cooking time may vary based on thickness).
- Remove crispy slices as they finish cooking and serve hot.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 cup (120g)
- Calories: 150
- Sugar: 1g
- Sodium: 320mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg