Description
Alfredo Ravioli Casserole is the ultimate comfort food that brings together tender frozen ravioli, juicy chicken, and a rich, creamy Alfredo sauce. This easy-to-make casserole is perfect for busy weeknights or family gatherings, offering layers of cheesy goodness that will delight everyone at the table. With minimal prep time, just 10 minutes, you can layer your ingredients and let the oven do the work. It’s a one-dish wonder that promises to impress with its savory flavors and satisfying textures. Whether served with a fresh salad or some garlic bread on the side, this recipe is sure to become a family favorite.
Ingredients
Scale
- 1 (24-ounce) bag frozen ravioli
- 3 cups Alfredo sauce (jarred or homemade)
- 3 cups cooked chicken (shredded or chopped)
- 2 teaspoons Italian seasoning
- 2 cups mozzarella cheese
- 1 cup Parmesan cheese
Instructions
- Preheat the oven to 350°F.
- Spread ⅓ of the Alfredo sauce on the bottom of a 9 x 13-inch baking dish.
- Layer half of the frozen ravioli over the sauce.
- Add half of the cooked chicken and sprinkle with half of the Italian seasoning.
- Drizzle another ⅓ of the Alfredo sauce over the chicken.
- Repeat layering with remaining ravioli, chicken, Italian seasoning, and another drizzle of sauce.
- Top with mozzarella and Parmesan cheese.
- Cover with foil and bake for 30 minutes; remove foil and bake an additional 5-10 minutes until golden brown.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Dinner
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 650
- Sugar: 5g
- Sodium: 850mg
- Fat: 35g
- Saturated Fat: 18g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 53g
- Fiber: 3g
- Protein: 36g
- Cholesterol: 95mg