Description
Indulge in the delightful taste of Almond Joy Cookies, a perfect blend of chewy coconut, crunchy almonds, and rich chocolate that mirrors the beloved candy bar. These cookies are not only quick to make but also versatile enough for any occasion, whether it’s a party, holiday gathering, or a cozy night at home. With their satisfying texture and flavor, these cookies are guaranteed to be a crowd-pleaser. In just 24 minutes, you can whip up a batch that will leave everyone craving more.
Ingredients
Scale
- 1 cup shredded coconut
- ½ cup toasted almonds, chopped
- 1 cup semisweet chocolate chips
- ½ cup unsalted butter, softened
- ¾ cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- ½ teaspoon baking soda
- ¼ teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, cream together softened butter and sugar until fluffy. Add egg and vanilla; mix well.
- In another bowl, whisk together flour, baking soda, and salt. Gradually add dry ingredients to wet mixture.
- Fold in shredded coconut, chopped almonds, and chocolate chips until evenly combined.
- Using a cookie scoop or tablespoon, drop the dough onto the prepared baking sheet with space between each cookie.
- Bake for 12–14 minutes until edges are golden brown. Let cool on the baking sheet before transferring to a wire rack.
- Prep Time: 10 minutes
- Cook Time: 12–14 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 60mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg