Description
Apple Butter Pie is a delightful dessert that encapsulates the essence of fall in every slice. With its creamy custard filling made from rich apple butter and sweetened condensed milk, all nestled in a buttery flaky crust, this pie is perfect for holidays, family gatherings, or enjoying a cozy night at home. The warm flavors of apple and brown sugar create an irresistible treat that will have everyone coming back for seconds. Easy to make and visually stunning, Apple Butter Pie is sure to impress friends and family alike.
Ingredients
Scale
- 3¼ cups all-purpose flour
- 1 cup + 6 tablespoons unsalted butter (cold)
- 1 teaspoon kosher salt
- â…” cup ice water (cold)
- 1½ cups apple butter (plus a bit extra for the topping)
- 3 large eggs (room temperature)
- ¼ cup dark brown sugar
- 1 tablespoon all-purpose flour
- 1 teaspoon vanilla paste or extract
- 14 oz sweetened condensed milk (1 can)
- 1 cup heavy whipping cream
- 2 tablespoons powdered sugar
- 1 teaspoon ground cinnamon
- 1 teaspoon vanilla paste or extract
Instructions
- Prepare the pie crust by mixing cold butter with flour and salt in a food processor until crumbly. Gradually add ice water until the dough forms. Chill for 1–2 hours.
- Roll out the chilled dough and fit it into a pie dish. Par bake at 375°F for 20 minutes until golden.
- For the filling, whisk together apple butter, eggs, brown sugar, sweetened condensed milk, cinnamon, and flour until smooth.
- Pour the filling into the par-baked crust and bake at 350°F for 35–40 minutes until set with a slight jiggle.
- Let cool completely before serving.
- Prep Time: 30 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (1/8 of pie)
- Calories: 320
- Sugar: 28g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 60mg