Description
Apple Pie Ice Cream is the perfect fusion of two beloved desserts, offering a creamy, dreamy treat that brings the flavors of warm apple pie right to your bowl. This delightful frozen dessert features luscious caramelized apples combined with crunchy snickerdoodle cookies, creating a comforting and indulgent experience. Whether you’re enjoying a sunny day or cozying up by the fireplace, this homemade ice cream is sure to impress your family and friends. Easy to make and versatile enough for any occasion, it’s a delicious way to satisfy your sweet tooth while celebrating the essence of fall in every scoop.
Ingredients
Scale
- 2 tablespoons butter
- 1/3 cup brown sugar
- 2 cups honeycrisp apples, peeled and diced into ¼ inch cubes
- 2 teaspoons ground cinnamon, divided
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1/4 tsp kosher salt
- 1 ½ cups snickerdoodles, chopped
Instructions
- Chill your ice cream maker bowl for 24 hours.
- In a medium saucepan, melt butter with brown sugar, then add diced apples and 1 teaspoon cinnamon. Cook until tender (10-15 minutes). Let cool.
- In a large bowl, whisk together heavy cream, whole milk, granulated sugar, salt, and remaining cinnamon until smooth.
- Churn the mixture in an ice cream maker for about 25 minutes until thickened.
- Add chopped snickerdoodles during the last two minutes of churning.
- Layer half of the ice cream in a container, top with half of the apple mixture, repeat layers, swirl gently, and freeze for at least 4 hours.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Churning
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (125g)
- Calories: 280
- Sugar: 23g
- Sodium: 55mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 45mg