Description

Get ready to impress your guests with this creamy Applebee’s Beer Cheese Dip Recipe, a delightful appetizer that captures the essence of your favorite pub dish right in your kitchen. This rich and savory dip combines gooey cheddar and Colby Jack cheese with a hint of beer for a flavor explosion that’s perfect for game days, parties, or cozy nights in. The best part? It’s quick to whip up, making it an ideal choice for last-minute gatherings. Serve it warm alongside crunchy tortilla chips or soft pretzels, and watch as it disappears in no time!

Ingredients

Scale

3 tablespoons butter
3 tablespoons all-purpose flour
1/2 cup Blue Moon beer (or other pale ale)
1/2 cup milk
1 garlic clove (minced)
1/4 teaspoon Worcestershire sauce
1/2 tablespoon Dijon mustard
1 teaspoon hot sauce
1/2 teaspoon onion powder
1 & 1/3 cups Colby Jack cheese (shredded)
1 & 1/3 cups sharp white cheddar cheese (shredded)

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Instructions

In a saucepan over medium heat, melt the butter. Add the flour and whisk until well combined to form a roux.
Gradually add beer and milk while whisking continuously until the mixture thickens.
Stir in minced garlic, Worcestershire sauce, Dijon mustard, onion powder, and hot sauce.
Remove from heat and gradually mix in the shredded cheeses until melted and smooth.
Season with salt and pepper to taste, then serve warm with tortilla chips or pretzels.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Appetizer
Method: Stovetop
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 180
Sugar: 2g
Sodium: 450mg
Fat: 15g
Saturated Fat: 9g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 6g
Fiber: 0g
Protein: 8g
Cholesterol: 40mg