Description
Applebee’s Chicken Wonton Tacos are the ultimate fusion dish that combines crispy wonton shells with savory chicken and vibrant Asian slaw. This easy-to-make recipe is perfect for gatherings or a cozy night in, delivering a delightful crunch and flavor explosion in every bite.
Ingredients
Scale
- 2 chicken breasts, finely diced
- 2 tbsp hoisin sauce
- 1 bag coleslaw mix (397g)
- 4 green onions, thinly sliced
- 1 tbsp sesame oil
- 1 tbsp rice vinegar
- 1 tbsp soy sauce
- 1 tbsp honey
- 16 wonton wrappers
- Cooking spray or olive/canola oil for baking
- Sweet chili sauce, to serve
- Chopped cilantro, to serve
- Sesame seeds, to serve
Instructions
- Preheat your oven to 375°F (190°C) and grease a muffin tin.
- In a large skillet, heat sesame oil over medium heat. Cook the chicken until browned; add hoisin sauce, soy sauce, garlic, and ginger. Cook for an additional 5-7 minutes.
- In a mixing bowl, combine coleslaw mix, green onions, sesame oil, rice vinegar, soy sauce, and honey; toss well.
- Press wonton wrappers into the muffin tin to form cups and spray with cooking oil. Bake for 8-10 minutes until golden brown.
- Fill each cup with the cooked chicken mixture and top with Asian slaw.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Asian Fusion
Nutrition
- Serving Size: 2 tacos (approximately 160g)
- Calories: 320
- Sugar: 8g
- Sodium: 700mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 65mg