Description

Aromatic Ginger Scallion Chicken Noodle Soup is a heartwarming bowl of comfort that combines the robust flavors of ginger and garlic with tender chicken and fresh scallions. This delightful soup is not only easy to prepare but also versatile, allowing for customization with your favorite vegetables or noodles. Perfect for cozy evenings or family gatherings, it’s a nourishing dish that satisfies cravings while warming your soul.

Ingredients

Scale

2 lb boneless skinless chicken thighs
6 garlic cloves, thinly sliced
1 piece ginger (3 inches), peeled and finely chopped
1 bundle scallions (6 to 8 oz), thinly sliced (whites and greens separated)
4 tsp kosher salt
Freshly ground black or white pepper, to taste
10 cups water
8 oz dried ramen noodles or curly noodles
1 cup carrot, cut into thin matchsticks
1/4 cup black rice vinegar
1/4 cup soy sauce
2 tbsp toasted sesame oil

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Instructions

Prepare the ingredients: Slice garlic, chop ginger, and slice scallions.
In a large pot, combine water and salt. Add chicken thighs, garlic, ginger, and white scallion parts; bring to a boil then simmer for about 15 minutes until cooked.
Remove chicken and shred it after cooling slightly.
Return the shredded chicken to the pot with dried noodles; cook as per package instructions. Stir in carrots during the last few minutes.
Add black rice vinegar, soy sauce, sesame oil, and season as desired. Serve hot garnished with green scallions and crispy chili oil.

Prep Time: 10 minutes
Cook Time: 30 minutes
Category: Dinner
Method: Simmering
Cuisine: Asian

Nutrition

Serving Size: 1 bowl (about 400g)
Calories: 450
Sugar: 4g
Sodium: 950mg
Fat: 20g
Saturated Fat: 4g
Unsaturated Fat: 14g
Trans Fat: 0g
Carbohydrates: 40g
Fiber: 3g
Protein: 30g
Cholesterol: 90mg