Description
Indulge in a slice of creamy comfort with this artichoke pizza featuring a luscious spinach parmesan cream sauce. This gourmet creation harmoniously blends rich flavors and textured toppings, making it perfect for cozy dinners or lively gatherings. The creamy sauce infused with fresh spinach perfectly complements the tangy marinated artichokes and gooey cheeses. Easy to prepare yet visually stunning, this pizza will undoubtedly impress your guests or satisfy your cravings for an extraordinary homemade meal.
Ingredients
Scale
- 1 1/4 cups heavy cream
- 1 garlic clove
- 1 1/2 oz cream cheese
- 1/2 oz finely grated parmesan
- 3 oz baby spinach
- 1/2 recipe artisan pizza dough (15 oz)
- 4 oz shredded mozzarella cheese
- 1 oz coarsely grated pecorino
- 4 oz marinated artichoke quarters
Instructions
- In a medium pot, combine heavy cream, smashed garlic, and cream cheese over medium heat; stir until smooth.
- Season with salt and pepper, then mix in parmesan and spinach until wilted. Remove from heat.
- Preheat oven to 475°F (245°C) if using a pizza stone or 450°F (232°C) for a baking sheet.
- Roll out the dough into a 12-inch circle and transfer to your baking sheet or stone.
- Spread the creamy sauce over the dough, top with mozzarella, pecorino, and marinated artichokes.
- Bake for 15-20 minutes until golden brown; cool briefly before slicing.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (90g)
- Calories: 310
- Sugar: 2g
- Sodium: 650mg
- Fat: 20g
- Saturated Fat: 11g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 50mg