Description
Experience the vibrant flavors of this Asian Noodle Salad with Ginger-Lime Dressing, a refreshing dish that effortlessly combines tender rice noodles, crisp vegetables, and aromatic herbs. This easy-to-make salad is perfect as a light meal or as a delightful side dish for any gathering. With its tangy ginger-lime dressing and crunchy peanuts, each bite bursts with freshness and flavor. In just 15 minutes, you can create a nutritious and satisfying salad that’s customizable to your taste—add your favorite proteins or substitute veggies to make it uniquely yours!
Ingredients
Scale
- 200g rice noodles
- 1 tablespoon fresh grated ginger
- 3 tablespoons lime juice
- 2 tablespoons soy sauce or tamari
- 1 tablespoon honey or maple syrup
- 1/2 cucumber, thinly sliced
- 1 bell pepper, thinly sliced
- 1 medium carrot, grated
- Green onions, cilantro, mint leaves (for garnish)
- Crushed peanuts (for topping)
Instructions
- Cook rice noodles according to package instructions; rinse under cold water and drain.
- In a small bowl, whisk together ginger, lime juice, soy sauce, honey, and sesame oil until well combined.
- Thinly slice cucumber and bell pepper, grate carrot, and chop green onions and herbs.
- In a large bowl, combine noodles with all vegetables and pour over the dressing. Toss gently until evenly coated.
- Serve topped with crushed peanuts and additional herbs.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Salad
- Method: No cooking required
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 295
- Sugar: 9g
- Sodium: 410mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 0mg