Description
Indulge in the vibrant flavors of the Caribbean with this Authentic Jamaican Curry Chicken recipe. Perfect for family gatherings or a cozy night in, this dish features succulent chicken simmered to perfection in a rich, aromatic sauce made with Jamaican curry powder and coconut milk. The balance of spices creates a tantalizing experience that captures the essence of traditional Jamaican cuisine. Customize the heat level to suit your palate by adjusting the number of scotch bonnet peppers—this recipe is as versatile as it is delicious. Serve it over rice or alongside flatbreads for a complete meal that will transport you straight to Jamaica!
Ingredients
Scale
- 3–4 lbs organic chicken (skin removed)
- 2–3 Tbsps Jamaican Green Seasoning
- 2 Tbsps Jamaican curry powder
- 1 can (14 oz) full-fat coconut milk
- 2 medium russet potatoes (peeled and cubed)
- 2 medium carrots (peeled and chopped)
- 1 medium bell pepper (chopped)
- 1–3 scotch bonnet peppers (adjust for spice level)
- 1 cup low-sodium organic chicken stock
Instructions
- Marinate the chicken with Jamaican green seasoning, sea salt, and curry powder for at least 15 minutes.
- In a large pot, heat olive oil over medium heat and sauté garlic, ginger, bell pepper, carrots, and scotch bonnet peppers until softened.
- Add marinated chicken to the pot and brown on all sides for about 5 minutes.
- Stir in additional curry powder and pour in the coconut milk and chicken stock. Add cubed potatoes and thyme sprigs.
- Bring to a boil, then reduce heat and simmer covered for about 30 minutes until chicken is tender.
- Adjust seasoning before serving hot over rice or enjoy on its own.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Simmering
- Cuisine: Jamaican
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 5g
- Sodium: 700mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 28g
- Cholesterol: 120mg