Description
Experience the essence of fall with our Autumn Harvest Apple Salad, a vibrant dish that combines the sweet crunch of Honeycrisp apples, fresh mixed greens, creamy feta cheese, and toasted pecans. Drizzled with a tangy balsamic vinaigrette, this salad is not just visually appealing but also bursting with flavors that celebrate the season. Ideal for gatherings, potlucks, or a healthy weeknight dinner, this salad is quick to prepare and offers endless serving possibilities. Enjoy it as a main course or pair it with grilled chicken for added protein. With its nutritious ingredients and seasonal appeal, this easy apple salad recipe will become a favorite at your table.
Ingredients
Scale
- 2 medium Honeycrisp Apples
- 4 cups Mixed Greens
- 1 cup crumbled Feta Cheese
- ½ cup Pecans
- ¼ cup Balsamic Vinaigrette
Instructions
- Wash and dice the Honeycrisp apples into bite-sized pieces.
- Rinse the mixed greens under cold water and pat dry.
- Toast pecans in a dry skillet over medium heat for about 5 minutes until fragrant.
- In a large bowl, combine mixed greens, diced apples, crumbled feta, and toasted pecans; toss gently.
- Drizzle balsamic vinaigrette over the salad and toss again until coated.
- Serve immediately for the best texture.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Salad
- Method: No cooking required
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 200
- Sugar: 10g
- Sodium: 250mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 15mg