Description

Baked Asiago Cheese Dip is the ultimate crowd-pleaser, combining the rich flavors of asiago cheese, cream cheese, and crispy bacon into a creamy, indulgent treat. Perfect for any occasion—be it game day, family gatherings, or cozy nights in—this dip is incredibly easy to prepare and delivers on taste. Serve it hot with crusty baguette slices or crispy crackers for a delightful appetizer that will leave everyone craving more.

Ingredients

Scale

5 ounces Stella Asiago Cheese, shredded
8 ounces cream cheese, softened
1/2 cup mozzarella cheese, shredded
1/4 cup bacon, chopped
1/2 teaspoon garlic powder

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Instructions

Preheat your oven to 400°F (200°C).
In a large mixing bowl, combine all ingredients except 1/4 cup of asiago cheese. Mix until creamy.
Transfer the mixture to a cast-iron skillet or pie dish and sprinkle with reserved asiago cheese.
Bake for approximately 25 minutes or until golden brown.
Remove from the oven and let cool slightly before serving with baguette slices or crackers.

Prep Time: 10 minutes
Cook Time: 25 minutes
Category: Appetizer
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1/2 cup (120g)
Calories: 210
Sugar: 2g
Sodium: 420mg
Fat: 15g
Saturated Fat: 8g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 6g
Fiber: 0g
Protein: 10g
Cholesterol: 40mg