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Baked Boursin Salmon – Creamy, Flavorful & Perfectly Baked


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  • Author: vivienne
  • Total Time: 28 minutes
  • Yield: Serves 4

Description

Baked Boursin Salmon – Creamy, Flavorful & Perfectly Baked is a culinary delight that brings together the succulent flavors of fresh salmon and the rich creaminess of Boursin cheese. This dish is not only quick and easy to prepare but also impressive enough for special occasions. With its herby topping and zesty lemon accents, it’s sure to become a favorite in your recipe repertoire. The beautiful presentation makes it perfect for entertaining, while its healthy ingredients ensure you can enjoy this dish guilt-free. Pair it with fresh greens or roasted vegetables for a well-rounded meal that satisfies both the palate and the eye.


Ingredients

Scale
  • 4 salmon fillets (6 oz each)
  • 1 tbsp olive oil
  • Salt and black pepper (to taste)
  • 1 (5.2 oz) package Boursin Garlic & Fine Herbs cheese
  • 1 garlic clove (minced)
  • Zest and juice of ½ lemon
  • Fresh parsley (optional, for garnish)

Instructions

  1. Preheat your oven to 400°F (200°C) and lightly oil a baking dish.
  2. Place salmon fillets skin-side down in the dish, drizzle with olive oil, and season with salt, pepper, minced garlic, and lemon zest.
  3. Break the Boursin cheese into chunks and distribute evenly over each fillet.
  4. Bake for 15–18 minutes until opaque and flaky; broil for an additional 1–2 minutes for a crispy topping.
  5. Serve garnished with lemon juice and parsley.
  • Prep Time: 10 minutes
  • Cook Time: 18 minutes
  • Category: Dinner
  • Method: Baking
  • Cuisine: French

Nutrition

  • Serving Size: 1 serving
  • Calories: 330
  • Sugar: 0g
  • Sodium: 690mg
  • Fat: 20g
  • Saturated Fat: 6g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 3g
  • Fiber: 0g
  • Protein: 31g
  • Cholesterol: 90mg