Description
Baked Carrot Chips are a deliciously crunchy snack that transforms humble carrots into an irresistible treat. With their vibrant color and satisfying texture, these chips offer a guilt-free alternative to traditional snacks. They’re not only low in calories but also packed with nutrients, making them perfect for any occasion—from movie nights to casual gatherings. The best part? They’re incredibly easy to make! Simply slice fresh carrots, toss them with olive oil and seasonings, and bake until crispy. Enjoy them on their own or pair them with your favorite dips for an extra flavor boost.
Ingredients
- 1 pound carrots (thinly sliced, 1/4-inch thick)
- 2 tablespoons olive oil (extra-virgin)
- 1 teaspoon kosher salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon garlic powder
Instructions
- Preheat the oven to 450°F and line two baking sheets with parchment paper.
- Pat the carrot slices dry using paper towels to remove excess moisture.
- In a large bowl, toss sliced carrots with olive oil, salt, pepper, and garlic powder until evenly coated.
- Arrange carrot slices in a single layer on the prepared baking sheets.
- Bake for about 20 minutes or until crispy and golden brown, checking frequently to prevent burning.
- Allow to cool slightly before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 ounce (28g)
- Calories: 112
- Sugar: 5g
- Sodium: 192mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg