Description
Baked Feta Potatoes (Easy Mediterranean One-Pan Recipe) is a vibrant and comforting dish that captures the essence of Mediterranean flavors. This quick and simple recipe features creamy feta cheese paired with tender baby potatoes and juicy cherry tomatoes, all roasted to perfection in one pan. Whether you’re hosting a dinner party or preparing a weeknight meal, this dish is designed for maximum flavor with minimal effort. With its colorful presentation and savory aroma, Baked Feta Potatoes will delight your guests and family alike.
Ingredients
Scale
- 1.5 lbs baby potatoes, halved
- 3 tbsp olive oil
- 1 tsp dried oregano
- 1 tsp garlic powder
- 1/2 tsp salt
- 1/2 tsp black pepper
- 200 g block feta cheese
- 1 cup cherry tomatoes, halved
- Fresh basil or parsley for garnish
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large bowl, toss halved baby potatoes with olive oil, oregano, garlic powder, salt, and black pepper until well coated.
- Spread the seasoned potatoes on the baking sheet, placing the block of feta cheese in the center. Scatter cherry tomatoes around the potatoes.
- Bake for 25–30 minutes until the potatoes are tender and golden brown.
- Remove from the oven and use a fork to mash the baked feta slightly. Mix it with the potatoes and tomatoes for added flavor.
- Garnish with fresh basil or parsley before serving warm.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1/4 of recipe (about 250g)
- Calories: 450
- Sugar: 4g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 7g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 7g
- Protein: 12g
- Cholesterol: 30mg