Description
Baked Gouda Cheese Grits are a scrumptious blend of creamy textures and rich flavors that will elevate any meal. This comforting dish is perfect not only for breakfast but also as a standout side for brunch or dinner gatherings. With the delightful combination of smoked Gouda and sharp cheddar, these cheese grits offer a unique twist on traditional recipes, making them a must-try comfort food.
Ingredients
Scale
- 6 cups chicken broth
- 2 cups quick cook grits
- 8 oz smoked Gouda cheese (shredded)
- 8 oz sharp cheddar cheese (shredded)
- 4 beaten eggs
- 1/2 cup Half & Half
- 2 tablespoons butter
- minced garlic
- salt
- pepper
Instructions
- In a large pot, bring chicken broth to a boil and stir in minced garlic.
- Gradually add quick cook grits, reduce heat, and simmer until thickened (about 5-7 minutes).
- Remove from heat; mix in cheeses until melted. Stir in butter, Half & Half, beaten eggs, salt, and pepper until combined.
- Preheat oven to 350°F (175°C) and pour mixture into a greased baking dish.
- Bake for 30-45 minutes until the top is golden brown.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Southern
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 360
- Sugar: 3g
- Sodium: 820mg
- Fat: 22g
- Saturated Fat: 11g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 140mg