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Baked Pears with Goat Cheese, Honey, and Cranberries


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  • Author: vivienne
  • Total Time: 35 minutes
  • Yield: Serves 6 (1 pear half per serving) 1x

Description

Baked Pears with Goat Cheese, Honey, and Cranberries are a delightful fusion of sweet and savory that will elevate any dining experience. This elegant dish features tender, roasted pears stuffed with creamy goat cheese and topped with a warm cranberry-honey mixture. Perfect as an appetizer for gatherings or as a light dessert, these baked pears are not only visually stunning but also packed with flavor. The balance of the tart cranberries, the richness of the goat cheese, and the drizzle of honey creates a taste sensation that is both comforting and sophisticated. Impress your guests with this easy-to-make yet gourmet treat that embodies the essence of cozy dining.


Ingredients

Scale
  • 3 ripe pears (Bartlett or Bosc)
  • 3 oz goat cheese
  • 1/3 cup fresh cranberries
  • 2 tbsp honey (plus more for drizzling)
  • 2 tbsp unsalted butter

Instructions

  1. Preheat oven to 375°F (190°C).
  2. Halve and core the pears, then place them cut-side up in a baking dish.
  3. Add a small pat of butter to each pear half.
  4. Roast for about 20 minutes until fork-tender and golden brown.
  5. In a saucepan, simmer cranberries and honey over low heat until berries burst and form a sauce.
  6. Fill each pear half with goat cheese, top with cranberry mixture, and drizzle with additional honey.
  7. Serve warm, garnished with mint leaves if desired.
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 stuffed pear half (approximately 115g)
  • Calories: 168
  • Sugar: 21g
  • Sodium: 36mg
  • Fat: 6g
  • Saturated Fat: 4g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 24g
  • Fiber: 3g
  • Protein: 4g
  • Cholesterol: 15mg