Baked Salmon with Avocado Mash is a delicious and nutritious dinner that combines the rich flavors of perfectly baked salmon with a creamy avocado topping. This easy recipe takes only 20 minutes to prepare, making it ideal for busy weeknights or special occasions. The salmon fillets are seasoned to perfection and paired with a zesty avocado mash that features fresh lime juice and dill, creating a delightful harmony of tastes and textures. Whether served alongside a fresh salad or grains like quinoa, this dish is healthy, gluten-free, and packed with omega-3 fatty acids. Enjoy this gourmet meal that’s as pleasing to the eye as it is to the palate!