Description
Balsamic Flank Steak is a show-stopping dish that brings together the rich flavors of marinated beef and fresh grilled vegetables. Perfect for weeknight dinners or weekend gatherings, this recipe comes together in just 30 minutes. The flank steak is marinated in a tangy balsamic mixture, then grilled to juicy perfection and served over tender zucchini with a luscious whipped feta topping. The hint of sweetness from the balsamic glaze ties it all together, making this meal not only satisfying but also visually stunning.
Ingredients
Scale
- 1.5 lb flank steak
- 2 tsp Dijon mustard
- 4 cloves garlic (minced)
- 1/2 cup balsamic vinegar
- 3 large zucchini (sliced)
- 8 oz feta cheese
- 3 tbsp olive oil
- salt and black pepper to taste
Instructions
- Marinate the flank steak with Dijon mustard, garlic, balsamic vinegar, soy sauce, olive oil, salt, and pepper in a plastic bag for at least 2 hours.
- Preheat the grill to high heat (450°F) and brush the grates with oil.
- Grill the steak for about 3-5 minutes per side until medium-rare (135°F). Add zucchini to the grill during the last few minutes.
- Let the steak rest for 10 minutes before slicing against the grain.
- Blend feta cheese with heavy cream until smooth to make whipped feta.
- Serve sliced steak over grilled zucchini topped with whipped feta and drizzled with balsamic glaze.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 370
- Sugar: 2g
- Sodium: 720mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 36g
- Cholesterol: 92mg