Description

Banana Pudding Brownies are a delightful blend of rich, fudgy brownies and creamy banana pudding that will elevate any dessert table. This easy-to-make dessert features layers of chocolate and banana goodness topped with crunchy vanilla wafers, creating a unique treat that’s perfect for gatherings or celebrations. With their irresistible flavors and beautiful presentation, these brownies are sure to impress family and friends alike. Whether served chilled or at room temperature, they offer a comforting sweetness that satisfies any sweet tooth.

Ingredients

Scale

1 box brownie mix (or homemade recipe for a 9×13 pan)
1 (3.4 oz) box instant banana pudding mix
1½ cups cold milk
1 tsp vanilla extract
1½–2 cups whipped topping (Cool Whip) or homemade whipped cream
1–1½ cups crushed vanilla wafers

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Instructions

Preheat your oven and prepare the brownie batter according to package instructions. Bake in a greased 9×13-inch pan until fully cooked, then cool completely.
In a mixing bowl, whisk together the banana pudding mix, cold milk, and vanilla extract until thickened (about 2 minutes). Refrigerate for 5 minutes.
Spread the cooled banana pudding over the brownies evenly.
Top with whipped topping and sprinkle crushed vanilla wafers for crunch.
Chill in the refrigerator for 1–2 hours before slicing into squares and serving.

Prep Time: 20 minutes
Cook Time: 30 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 square (50g)
Calories: 210
Sugar: 18g
Sodium: 150mg
Fat: 10g
Saturated Fat: 4g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 1g
Protein: 2g
Cholesterol: 35mg