Description
Bananas Foster Cobbler is an indulgent dessert that beautifully combines the rich sweetness of caramelized bananas with a light, buttery biscuit topping. This comforting dish is perfect for family gatherings or cozy nights in, offering a delightful balance of flavors and textures. Served warm, especially with a scoop of vanilla ice cream, this cobbler will quickly become a favorite among your friends and family.
Ingredients
Scale
- 4 ripe bananas, sliced
- 1 cup brown sugar
- 1/2 cup unsalted butter, melted
- 1 tsp cinnamon
- 1 cup all-purpose flour
- 1 cup whole milk
- 2 tsp baking powder
- Pinch of salt
Instructions
- Preheat the oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish.
- In a mixing bowl, toss sliced bananas with brown sugar and cinnamon; set aside.
- In another bowl, whisk together flour, baking powder, and salt.
- In a separate bowl, beat melted butter, brown sugar, whole milk, and vanilla extract until smooth. Gradually add dry ingredients until just combined.
- Pour half the batter into the baking dish. Layer on the banana mixture followed by the remaining batter.
- Bake for 30-35 minutes until golden brown and bubbly. Allow to cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 150g)
- Calories: 320
- Sugar: 24g
- Sodium: 180mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg