Description
Beer Battered Fried Green Beans are the perfect combination of ultra-crispy texture and tender flavor, making them an irresistible appetizer for any occasion. These fried delights transform fresh green beans into flavorful bites that will dazzle your guests. Ideal for game day parties, family gatherings, or casual snacking, these crispy green beans are sure to be a hit. Dipped in a zesty wasabi mayo or your sauce of choice, they add a fun twist to any snack table. Enjoy the satisfying crunch and savory taste that both kids and adults will love.
Ingredients
Scale
- 1 lb fresh green beans, trimmed
- 10 oz light beer (e.g., Guinness Blonde)
- 1.5 cups all-purpose flour (divided)
- 1.5 tsp kosher salt
- 0.5 tsp black pepper
- 0.5 tsp garlic powder
- Pinch of cayenne pepper
- Peanut or canola oil for frying
- 0.5 cup mayo
- 1 tsp wasabi paste
Instructions
- Prepare the dipping sauce by mixing mayo and wasabi paste in a small bowl. Refrigerate until serving.
- Heat oil in a heavy-bottomed pot to 375°F (190°C).
- Set up a baking sheet with paper towels and place a cooling rack on top.
- In a bowl, whisk together beer, 1 cup flour, salt, black pepper, garlic powder, and cayenne until smooth.
- Dredge green beans in the remaining flour, shake off excess, then dip in the beer batter.
- Fry battered beans in small batches for about three minutes per side until golden brown.
- Drain on the cooling rack and serve with dipping sauce.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 195
- Sugar: 0g
- Sodium: 340mg
- Fat: 12g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg