Description
Bloody Mary Deviled Eggs are a bold and flavorful twist on the classic appetizer, perfect for impressing guests at brunches, parties, or casual gatherings. These delightful bites combine the rich creaminess of traditional deviled eggs with zesty ingredients like horseradish, tomato paste, and hot sauce, mimicking the beloved Bloody Mary cocktail. Each bite offers a savory explosion of flavor that is sure to be a hit. Easy to prepare and customizable with various garnishes, these deviled eggs will elevate your entertaining game. Whether served on a charcuterie board or as standalone appetizers, they promise to be a crowd favorite.
Ingredients
- 12 large eggs
- 1/4 cup mayonnaise
- Juice of 1/2 lemon
- 1 tablespoon horseradish
- 1 tablespoon tomato paste
- 2 teaspoons hot sauce
- 1 teaspoon celery seed
- Kosher salt and black pepper to taste
- 2 tablespoons Old Bay seasoning for coating
Instructions
- Boil the eggs in a large pot for 12 minutes. Once cooked, transfer them to an ice bath for easy peeling.
- Peel the eggs and scoop out the yolks into a mixing bowl.
- Mix yolks with mayonnaise, lemon juice, horseradish, tomato paste, hot sauce, celery seed, salt, and pepper until smooth.
- Coat each egg white half in Old Bay seasoning.
- Pipe the yolk mixture back into the egg whites and garnish with pickles and celery leaves.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 egg half (30g)
- Calories: 80
- Sugar: 0g
- Sodium: 125mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 186mg