Description
Bloomin’ Onion Dip is the ultimate crowd-pleaser that captures the beloved flavors of the classic Outback Steakhouse appetizer. With its creamy texture and savory blend of spices, this dip is perfect for any gathering, from game nights to family celebrations. It’s incredibly easy to whip up in just 15 minutes, allowing you to impress your guests with minimal effort. Topped with crunchy panko breadcrumbs, this dip is both delicious and visually appealing, making it a must-have on your appetizer table. Serve it alongside chips, veggies, or as a spread in sandwiches for a flavorful twist.
Ingredients
Scale
- 3 Tablespoons unsalted butter
- 1 cup panko breadcrumbs
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
- 1/2 teaspoon black pepper
- 1/4 teaspoon salt
- 16 ounce jar cocktail onions, drained well
- 8 ounce block cream cheese, softened
- 1 cup sour cream
- 1/2 cup mayonnaise
- 2 Tablespoons ketchup
- 1 Tablespoon white granulated sugar
- 1 teaspoon horseradish
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
- 1/2 teaspoon oregano
- 1/2 teaspoon black pepper
- 1/4 teaspoon salt
- 1/8 teaspoon cayenne pepper (optional)
- 1 teaspoon dried parsley
Instructions
- Chop cocktail onions into small pieces and set aside.
- In a skillet, melt butter and toast panko breadcrumbs with spices until golden brown. Remove from heat.
- In a separate bowl, mix half of the toasted breadcrumbs with cream cheese, sour cream, mayonnaise, ketchup, sugar, horseradish, onion powder, garlic powder, paprika, oregano, black pepper, salt, cayenne (optional), dried parsley, and chopped onions using a hand mixer until smooth.
- Transfer to a serving bowl; cover and chill if not serving immediately.
- Top with remaining breadcrumbs and garnish before serving.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Appetizer
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1/8th of dip (about 56g)
- Calories: 150
- Sugar: 2g
- Sodium: 265mg
- Fat: 11g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg