Description
Looking for a fresh twist on a classic favorite? This BLT Salad combines crispy bacon, vibrant vegetables, and a creamy dressing to create a satisfying dish perfect for any occasion. Whether you’re enjoying it as a light lunch or serving it at summer BBQs or potlucks, this salad is sure to impress. In just 25 minutes, you can whip up this delightful blend of flavors that’s not only delicious but also offers a healthier alternative to traditional sandwiches. With every bite, experience the crunch of Romaine lettuce, the sweetness of grape tomatoes, and the richness of avocado, all brought together by a tangy Greek yogurt dressing.
Ingredients
Scale
- ½ cup plain Greek yogurt
- 8 slices bacon
- 1 head Romaine lettuce (chopped)
- 2 cups grape tomatoes (halved)
- 1 large ripe avocado (sliced)
- 2 cups homemade croutons
- ¼ red onion (thinly sliced)
- 2 tablespoons milk or buttermilk
- 1 teaspoon lemon juice
- 2 teaspoons chopped fresh chives
- ½ teaspoon dried dill
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ¼ teaspoon dried parsley
- Kosher salt and freshly ground black pepper (to taste)
Instructions
- Prepare the dressing: In a small bowl, whisk together Greek yogurt, milk or buttermilk, lemon juice, chives, dill, garlic powder, onion powder, parsley, salt, and pepper until smooth.
- Cook the bacon: In a skillet over medium heat, cook bacon strips until crispy (about 8-12 minutes). Drain on paper towels and chop into pieces.
- Assemble the salad: In a large mixing bowl, combine chopped Romaine lettuce with grape tomatoes, avocado slices, croutons, red onion, and cooked bacon pieces. Drizzle with dressing and serve immediately.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Salad
- Method: Mixing/Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 480
- Sugar: 3g
- Sodium: 950mg
- Fat: 30g
- Saturated Fat: 9g
- Unsaturated Fat: 19g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 10g
- Protein: 21g
- Cholesterol: 50mg