Description
Blue Moon Ice Cream is a nostalgic treat that captures the essence of childhood summers with its vibrant blue hue and delightful combination of raspberry and lemon flavors. This creamy frozen dessert offers a unique taste that’s both refreshing and indulgent, making it perfect for summer barbecues, birthday parties, or simply a sweet snack at home. With easy-to-follow steps and customizable options, you can whip up this eye-catching ice cream in no time. Whether served in a classic cone or as part of a sundae, Blue Moon Ice Cream is sure to impress family and friends alike!
Ingredients
Scale
- 2 cups milk
- 1 cup heavy cream
- 1 (3.4 oz) package vanilla pudding mix
- 1 teaspoon raspberry extract
- 1 teaspoon lemon extract
- Blue food coloring (to preference)
Instructions
- In a large pint container, combine milk and vanilla pudding mix; stir until mixed.
- Add heavy cream, raspberry extract, and lemon extract; whisk until smooth.
- Gradually add blue food coloring until desired shade is reached.
- Cover and freeze for 24 hours.
- Process in a Ninja Creami machine using the ‘Ice Cream’ setting.
- If needed, adjust texture by adding liquid and re-spinning until creamy.
- Prep Time: 15 minutes
- Cook Time: 24 hours
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 210
- Sugar: 18g
- Sodium: 50mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 40mg