Description
Shake up your mornings with a delightful Blueberry Breakfast Quesadilla! This quick and easy recipe combines creamy cinnamon cream cheese with juicy blueberries, all wrapped in a light tortilla for a fun, portable treat. Perfect for busy weekdays or leisurely weekends, this quesadilla is versatile enough to serve as breakfast, brunch, or even dessert.
Ingredients
Scale
- 1 large light tortilla or Flatout wrap
- 2 wedges of The Laughing Cow Cream Cheese Spread – Cinnamon Cream
- 1/2 cup frozen blueberries
Instructions
- Heat a nonstick skillet over medium-high heat.
- On one half of the tortilla, spread the cinnamon cream cheese evenly.
- Top with frozen blueberries.
- Fold the tortilla in half and spray the skillet with nonstick cooking spray.
- Grill the quesadilla for about 2 minutes on each side until crispy and golden.
- Remove from heat, cut into wedges, and serve warm.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Breakfast
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 4g
- Sodium: 360mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 10mg