Description
Indulge in the delightful experience of Blueberry Crinkle Cookies, a charming twist on the classic treat. These cookies are characterized by their beautiful crackled surface dusted with powdered sugar, revealing a soft and chewy center bursting with vibrant blueberry flavor. Ideal for spring and summer gatherings, birthday celebrations, or simply as a sweet snack at home, these cookies evoke nostalgic memories of berry-picking adventures. Easy to prepare and visually stunning, they are sure to impress at any dessert table.
Ingredients
Scale
- 1 cup fresh or frozen blueberries
- ½ cup granulated sugar
- ¼ cup brown sugar
- ½ cup unsalted butter
- 1 large egg
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- ¼ teaspoon salt
- ½ cup powdered sugar (for coating)
Instructions
- Make blueberry puree by cooking blueberries in a saucepan until jammy; blend until smooth.
- Cream softened butter with granulated and brown sugars until fluffy. Mix in egg, vanilla, and cooled blueberry puree.
- In another bowl, combine flour, baking powder, and salt; gradually mix into wet ingredients until just combined.
- Chill dough for at least one hour.
- Preheat oven to 350°F (175°C). Roll chilled dough into balls and coat generously in powdered sugar.
- Bake on a parchment-lined sheet for 10–12 minutes until crinkled but soft in the center.
- Cool on the baking sheet before transferring to a wire rack.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 130
- Sugar: 8g
- Sodium: 55mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg