Description
Indulge in the delightful Blueberry Crumble Cheesecake, a luscious dessert that beautifully combines the creamy richness of cheesecake with juicy blueberries and a crunchy crumble topping. This show-stopping treat is perfect for any occasion, whether it’s a birthday celebration or a cozy family dinner. With its vibrant colors and irresistible flavors, this cheesecake will undoubtedly become a favorite among friends and family. Easy to prepare yet impressive in presentation, this dessert can be made ahead of time for stress-free entertaining.
Ingredients
Scale
- 250 g digestive or graham crackers
- 75 g butter
- 300 g fresh blueberries
- 800 g full-fat cream cheese (room temperature)
- 260 g granulated sugar
- 4 large eggs
- 200 g sour cream
- 1 tbsp granulated sugar
- 1 tbsp all-purpose flour
- 2 tsp lemon juice
- 110 g all-purpose flour
- 80 g dark brown sugar
- 70 g butter
- 1 1/2 tbsp cornstarch
- 2 1/2 tsp vanilla extract
Instructions
- Preheat your oven to 180°C (350°F). Crush the digestive or graham crackers into fine crumbs and mix with melted butter. Press firmly into a springform pan to form the crust.
- Toss fresh blueberries with sugar, flour, and lemon juice; set aside.
- Beat cream cheese until smooth. Gradually add sugar, sour cream, cornstarch, vanilla extract, and eggs; mix until just combined.
- Pour half of the cheesecake filling over the crust, top with blueberries, then add remaining filling.
- Bake for about 85 minutes until edges are set but center is slightly wobbly. Let cool in the oven for an hour before refrigerating for at least four hours.
- Prep Time: 30 minutes
- Cook Time: 85 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 321
- Sugar: 26g
- Sodium: 240mg
- Fat: 23g
- Saturated Fat: 13g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 77mg