Description
Blueberry Fluffy Cottage Cheese Cloud Bread is the perfect low-carb indulgence that brings together a light and airy texture with the sweet burst of fresh blueberries. This delightful treat is not only easy to make but also packed with nutritious ingredients like cottage cheese and almond flour, making it an excellent option for breakfast, snacks, or even dessert. With its fluffy consistency, each bite feels like a little piece of heaven. Enjoy it on its own or dressed up with your favorite toppings for a truly heavenly experience.
Ingredients
Scale
- 4 large eggs, separated
- 1 cup cottage cheese
- 1/4 cup almond flour
- 1 tablespoon sugar-free sweetener (optional)
- 1 teaspoon vanilla extract
- 1/2 teaspoon cream of tartar
- 1 cup fresh blueberries
- Pinch of salt
Instructions
- Preheat your oven to 300°F and line a baking tray with parchment paper.
- Whip egg whites with cream of tartar and salt until stiff peaks form.
- In another bowl, blend egg yolks, cottage cheese, almond flour, vanilla extract, and sugar-free sweetener until smooth.
- Gently fold the yolk mixture into the whipped egg whites, ensuring not to deflate them.
- Carefully fold in fresh blueberries without crushing them.
- Spoon the mixture onto the baking tray in mounds, leaving space for expansion.
- Bake for 25 minutes or until golden brown. Allow to cool before serving.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece (50g)
- Calories: 60
- Sugar: 1g
- Sodium: 70mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 75mg