Description
Indulge in the warmth of Bobby Flay’s Crab & Corn Chowder, a luscious and creamy dish that perfectly marries the sweetness of fresh corn with tender lump crab meat. This comforting chowder is ideal for cozy dinners or casual gatherings, promising to impress your guests with its rich flavors and inviting aroma. With easy-to-follow steps and accessible ingredients, even beginner cooks can create a standout meal that’s perfect for any occasion. Whether served as a hearty main course or a delightful starter, this chowder elevates your dining experience while offering a taste of coastal cuisine right at home.
Ingredients
- 2 tablespoons of olive oil
- 1/2 cup of chopped onion
- 1/2 cup of chopped celery
- 2 cloves of garlic, minced
- 3 cups of corn kernels (choose fresh or frozen)
- 1/2 teaspoon of smoked paprika
- 1/2 teaspoon of cayenne pepper
- 1/4 teaspoon of dried thyme
- 1/4 teaspoon of dried rosemary
- 2 cups of seafood stock
- 1 cup of heavy cream
- 1/2 cup of whole milk
- 1 pound of lump crab meat (either fresh or canned)
- Salt and freshly ground black pepper, to taste
- 2 tablespoons of chopped fresh parsley
Instructions
- Heat olive oil in a large pot over medium heat. Add onion and celery, stirring until softened.
- Add minced garlic and sauté until fragrant.
- Stir in smoked paprika, cayenne pepper, thyme, and rosemary to bloom the spices.
- Mix in corn kernels and pour in seafood stock; simmer gently.
- Gradually stir in heavy cream and whole milk until blended.
- Fold in lump crab meat delicately to maintain texture.
- Season with salt and black pepper before serving.
- Garnish with chopped parsley for added freshness.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 6g
- Sodium: 720mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 80mg