Description
Sweeten your next date night with Bourbon Peach Glazed Salmon, a dish that beautifully marries the rich notes of bourbon with the sweet allure of peaches. This easy-to-make recipe takes just 15 minutes to prepare, making it an ideal choice for romantic dinners or special gatherings. The luscious glaze coats the tender salmon fillets, creating a flavor profile that is both vibrant and memorable. Pair this dish with fresh vegetables or hearty sides for a complete meal that will impress your loved ones and elevate any dining experience.
Ingredients
Scale
- 2 salmon fillets (6 ounces each), skin removed
- Coarse salt and pepper, to taste
- ¼ cup peach jam (homemade preferred)
- 2 tbsp honey
- 1 tbsp bourbon
- ¼ tsp garlic powder
- 1/8 tsp chipotle powder
Instructions
- Preheat the broiler to high. Season both sides of the salmon fillets with salt and pepper.
- In a mixing bowl, whisk together peach jam, honey, bourbon, garlic powder, and chipotle powder until smooth.
- Generously brush the glaze over the salmon fillets.
- Place the glazed salmon on a baking sheet and broil about 6 inches from the heat source for approximately 10 minutes or until it reaches an internal temperature of 145°F.
- Serve alongside sautéed green beans or roasted vegetables for an elegant touch.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Dinner
- Method: Broiling
- Cuisine: American
Nutrition
- Serving Size: 1 salmon fillet (170g)
- Calories: 348
- Sugar: 22g
- Sodium: 85mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 0g
- Protein: 32g
- Cholesterol: 86mg