Description
Breakfast Stuffed Avocados are a scrumptious and nutritious way to kickstart your day. This delightful dish features ripe avocados filled with fluffy scrambled eggs, crispy bacon, and savory hash browns, all topped with melted cheddar cheese. Not only are they visually appealing, but they also pack a punch in flavor and nutrition, making them perfect for family brunches or cozy breakfasts at home. With just 30 minutes of prep time, you can enjoy these delicious stuffed avocados that are easy to customize with your favorite toppings. Whether you’re looking for a filling breakfast or a light brunch option, these Breakfast Stuffed Avocados will surely impress!
Ingredients
Scale
- 3 ripe avocados
- 6 large eggs
- 6 slices cooked bacon, crumbled
- 1 medium russet potato (or 1 cup frozen hash browns)
- 1 cup shredded sharp cheddar cheese
- Salt and pepper to taste
- 2 tablespoons canola oil
Instructions
- Preheat oven to 350°F.
- In a frying pan, heat 1 tablespoon of canola oil over medium heat. Add shredded potatoes, season with salt and pepper, and cook until crispy on both sides. Remove from heat and drain on paper towels.
- Whisk eggs with salt and pepper in a mixing bowl. Scramble in a clean frying pan over medium-low heat until just set.
- Halve avocados lengthwise and scoop out some flesh to create room for filling. Place avocado halves in a baking dish.
- Fill each avocado half with scrambled eggs, top with hash browns and crumbled bacon, then sprinkle with cheddar cheese.
- Bake for 5-10 minutes until cheese is melted and bubbly.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 stuffed avocado half (approximately 200g)
- Calories: 470
- Sugar: 2g
- Sodium: 550mg
- Fat: 32g
- Saturated Fat: 10g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 10g
- Protein: 19g
- Cholesterol: 240mg