Description
Buffalo Chicken Dip Classic is the ultimate crowd-pleaser that brings together spicy and creamy flavors in a delicious appetizer. Perfect for game nights, parties, or casual get-togethers, this dip features tender shredded chicken blended with cream cheese, ranch dressing, and zesty buffalo sauce.
Ingredients
Scale
- 1 ½ pounds cooked chicken breast (shredded)
- 8 ounces cream cheese (softened)
- ⅔ cup ranch dressing
- ⅔ cup Frank’s RedHot Buffalo sauce
- 1 ½ cups shredded cheddar cheese
Instructions
- Preheat your oven to 350°F (177°C).
- In a large mixing bowl, combine shredded chicken, softened cream cheese, ranch dressing, buffalo sauce, and 1 cup of cheddar cheese. Mix thoroughly.
- Transfer the mixture into a 1.5-quart baking dish and sprinkle the remaining cheddar cheese on top.
- Bake for 20-25 minutes until bubbly and lightly browned.
- Serve hot with tortilla chips or veggie sticks.
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Category: Appetizers
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 820mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 90mg