Description
Indulge in the enchanting flavors of Butterbeer cheesecake, inspired by the beloved drink from the wizarding world. This creamy dessert combines the rich sweetness of butterscotch with the fizzy charm of cream soda, making it a magical treat for any occasion. Whether you’re celebrating a birthday, hosting a cozy family gathering, or simply satisfying your sweet tooth, this cheesecake promises to impress with its delightful taste and stunning presentation. Topped with cool whip and drizzled with butterscotch sauce, every bite is an unforgettable experience that will transport you to a realm of whimsy and delight.
Ingredients
Scale
- 2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 4 (8 oz.) packages cream cheese, softened
- 1/2 cup sour cream
- 3 large eggs
- 2 cups granulated sugar
- 1/2 tablespoon vanilla extract
- 1/2 tablespoon butter flavoring
- 1/2 cup butterscotch sauce
- 1/4 cup cream soda
- 1/2 cup butterscotch chips
- 8 oz. tub of cool whip
Instructions
- Preheat your oven to 325°F (160°C).
- For the crust, mix graham cracker crumbs, sugar, and melted butter until well combined. Press evenly into an 8-inch springform pan.
- In a large bowl, beat softened cream cheese until smooth. Gradually add sour cream and sugar; mix until fully incorporated.
- Add eggs one at a time, mixing well after each addition. Stir in vanilla extract, butter flavoring, butterscotch sauce, cream soda, and butterscotch chips until blended.
- Pour the filling over the crust and smooth out the top. Bake for about 60 minutes or until edges are set and center remains slightly jiggly.
- Turn off the oven and leave cheesecake inside for one hour to cool gradually. Then refrigerate for at least four hours or overnight before serving.
- Serve topped with cool whip and additional butterscotch sauce.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 100g)
- Calories: 350
- Sugar: 28g
- Sodium: 215mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 80mg