Description
Buttery Gnocchi with Caramelized Onions and Gruyère Bliss is a sumptuous dish that transforms simple ingredients into a comforting masterpiece. Soft, pillowy gnocchi marries perfectly with the sweet richness of caramelized onions, while melted Gruyère cheese adds layers of flavor and creaminess. This delightful recipe is not only easy to make but also ideal for family dinners or casual gatherings. In under an hour, you can serve a dish that will impress your guests and satisfy your cravings for a warm, cheesy meal.
Ingredients
Scale
- 1 package Potato gnocchi (fresh or frozen)
- 2 medium Yellow onions (thinly sliced)
- 6 ounces Gruyère cheese (shredded)
- 2 tablespoons Unsalted butter
- 1/4 cup Dry white wine
- 1 tablespoon Olive oil
- Fresh thyme
- Kosher salt
- Ground black pepper
Instructions
- Heat a large skillet over medium heat. Add butter and olive oil; once melted, add sliced onions.
- Cook the onions until golden brown (about 15-20 minutes), seasoning with salt and pepper. Stir in fresh thyme in the last few minutes.
- Deglaze the pan with white wine and balsamic vinegar, scraping up browned bits.
- In a separate pot, boil salted water and cook gnocchi until they float (about 2-3 minutes). Drain and add to the skillet with onions.
- Sprinkle shredded Gruyère over the mixture and simmer until melted (about 5 minutes).
- Serve hot, garnished with extra black pepper if desired.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Main
- Method: Skillet
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 480
- Sugar: 8g
- Sodium: 720mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 45mg