Description
Caesar Deviled Eggs are a delicious twist on the classic appetizer, blending the savory flavors of Caesar salad with the creamy texture of deviled eggs. These crowd-pleasers are perfect for any gathering, from brunches to holiday parties.
Ingredients
Scale
- 12 hard-boiled eggs
- ½ tablespoon Worcestershire sauce
- 1 clove garlic, minced
- 3 tablespoons mayonnaise
- 1 teaspoon Dijon mustard
- 1 teaspoon anchovy paste
- ¼ cup grated Parmesan cheese
- Juice of ½ lemon
- Salt and black pepper to taste
Instructions
- Slice the hard-boiled eggs in half lengthwise and place egg whites on a serving platter.
- In a mixing bowl, combine yolks, Worcestershire sauce, garlic, mayonnaise, anchovy paste, Parmesan cheese, lemon juice, salt, and pepper.
- Fill each egg white half with the yolk mixture using a spoon or piping bag.
- Garnish with additional Parmesan and black pepper before serving.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No cooking involved
- Cuisine: American
Nutrition
- Serving Size: 1 egg half (30g)
- Calories: 62
- Sugar: 0.3g
- Sodium: 119mg
- Fat: 4.5g
- Saturated Fat: 1.5g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 96mg