Description
Indulge in the rich and creamy flavors of Cajun Crab Pasta, a dish that beautifully marries tender crab meat with the bold spices of Cajun cuisine. This delightful recipe is ideal for any occasion, whether you’re enjoying a cozy family dinner or impressing a special date. With its luscious cream sauce and vibrant vegetables, this pasta dish not only satisfies your taste buds but also offers an eye-catching presentation. Quick to prepare in under 30 minutes, it makes weeknight dinners feel like gourmet experiences. Enjoy the versatility by pairing it with garlic bread or a fresh salad, and customize the spice level to suit your palate!
Ingredients
Scale
- 12 oz fettuccine or linguine
- 1 lb lump crab meat
- 2 tablespoons unsalted butter
- 1 tablespoon olive oil
- 1 medium onion, chopped
- 1 red bell pepper, chopped
- 3 cloves garlic, minced
- 1 ½ tablespoons Cajun seasoning
- 1 cup heavy cream
- ½ cup chicken broth
- ½ cup Parmesan cheese
Instructions
- Cook pasta according to package instructions until al dente. Drain and set aside.
- In a skillet, heat butter and olive oil over medium heat. Sauté onion and bell pepper for 3-4 minutes until softened.
- Add garlic, Cajun seasoning; cook for another minute.
- Stir in cream and chicken broth; simmer for about 5 minutes.
- Mix in Parmesan cheese until melted; season with salt and pepper.
- Gently fold in crab meat, warming for 2-3 minutes.
- Toss cooked pasta with sauce; add reserved pasta water if needed for consistency.
- Serve garnished with parsley and extra Parmesan.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Sautéing
- Cuisine: Cajun
Nutrition
- Serving Size: 1 serving
- Calories: 610
- Sugar: 5g
- Sodium: 920mg
- Fat: 33g
- Saturated Fat: 19g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 58g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 85mg