Description
Cajun Cream Cheese Chicken Pasta Bake is a comforting and flavorful dish that brings together tender chicken, zesty Cajun spices, and a creamy cheese sauce, all baked to perfection in one pan. This easy-to-make casserole is perfect for busy weeknights or family gatherings, as it can be prepared in under an hour without sacrificing taste. With its rich flavors and delightful textures, this pasta bake will have everyone coming back for seconds. Serve it hot from the oven, and enjoy the smiles around your dinner table!
Ingredients
Scale
- 12 oz penne or rotini pasta
- 2 chicken breasts, cubed
- 1 tablespoon Cajun seasoning
- 2 tablespoons olive oil
- 1 small onion, diced
- 1 red bell pepper, diced
- 3 cloves garlic, minced
- 8 oz cream cheese, softened
- 1 cup heavy cream
- 1 cup chicken broth
- 1 cup shredded cheddar cheese
- ½ cup grated Parmesan cheese
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- Cook the pasta according to package instructions until al dente; drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add cubed chicken and Cajun seasoning; cook until browned (5–7 minutes). Remove chicken.
- Sauté diced onion, red bell pepper, and minced garlic in the same skillet for about 3–4 minutes until softened.
- Stir in cream cheese until melted; then add heavy cream and chicken broth to create a smooth sauce.
- Mix in cheddar and Parmesan cheeses until creamy.
- Combine cooked chicken with the sauce and drained pasta until well coated.
- Transfer the mixture to a greased baking dish, spread evenly, and bake for 20–25 minutes until bubbly and golden brown.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: Cajun
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 420
- Sugar: 2g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 85mg