Description
Cajun Deviled Eggs are a bold and flavorful twist on the traditional appetizer, perfect for parties, picnics, or casual snacking. This easy recipe features creamy egg yolks mixed with zesty Creole mustard, crunchy celery, and a kick of Cajun seasoning, ensuring every bite is packed with flavor.
Ingredients
Scale
- 12 eggs
- 1 stalk of celery
- 1 green onion
- 4 tablespoons Hellman’s mayonnaise
- 2 tablespoons Creole mustard
- ¼ teaspoon Slap Ya Mama Cajun seasoning
- 1 teaspoon Crystal hot sauce
Instructions
- Boil the eggs in a pot of water over medium heat until hard-boiled (about 11 minutes).
- Transfer to an ice bath to cool before peeling.
- Slice eggs in half and scoop out yolks into a mixing bowl.
- Add chopped celery, green onion, mayonnaise, mustard, seasoning, and hot sauce; mix until smooth.
- Fill egg whites with the yolk mixture using a spoon or piping bag.
- Serve chilled or at room temperature.
- Prep Time: 15 minutes
- Cook Time: 16 minutes
- Category: Appetizer
- Method: Boiling
- Cuisine: Cajun
Nutrition
- Serving Size: 1 egg half (30g)
- Calories: 60
- Sugar: 0g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 75mg