Description
Indulge in the festive spirit with this easy Candy Cane No Bake Cheesecake, a delightful dessert perfect for your holiday gatherings. This creamy cheesecake combines rich cream cheese with refreshing peppermint flavor and is topped with crunchy crushed candy canes, offering a festive touch that will impress your guests. With no baking required, it’s a hassle-free treat that comes together in just 20 minutes. Whether it’s a Christmas party or a family dinner, this cheesecake serves as the ideal sweet ending to your holiday meals.
Ingredients
Scale
- 9 oz Digestive Biscuits or Graham Crackers
- 1 Stick (115g) Butter
- 2 Cups (500ml) Heavy Whipping Cream
- 9 oz (250g) Cream Cheese
- 1/2 Cup (60g) Powdered Sugar
- 1–2 tsp Peppermint Essence
- 5 Crushed Candy Canes
Instructions
- Prepare the crust by crushing biscuits and mixing with melted butter. Press into a springform pan and refrigerate.
- For the filling, whip heavy cream until soft peaks form. In another bowl, beat cream cheese with powdered sugar until fluffy. Fold in whipped cream, peppermint essence, and crushed candy canes.
- Pour the filling into the chilled crust and smooth the top. Refrigerate for at least 4-6 hours or overnight to set.
- Serve chilled with whipped cream and additional crushed candy canes as garnish.
- Prep Time: 20 minutes
- Cook Time: None
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 340
- Sugar: 19g
- Sodium: 120mg
- Fat: 28g
- Saturated Fat: 16g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 75mg